Breakfast:
Apple-Spelt Pancakes with Cardamom Syrup
April Bloomfield’s Porridge
Baked Eggs with Anchovies and Cream
April Bloomfield’s Porridge
Baked Eggs with Anchovies and Cream
Mushroom Toasts
Poppy Seed Whirligig Buns
Smoked Salmon Tart with Creme Fraiche and a Millet Cornmeal Crust
Poppy Seed Whirligig Buns
Smoked Salmon Tart with Creme Fraiche and a Millet Cornmeal Crust
Drinks and Cocktails:
Hot Nun
Kashmiri Chai (Green Tea Chai with Saffron, Spices and Ground Almonds)
Majoon, or Date Smoothie with Toasted Nut Topping
Kashmiri Chai (Green Tea Chai with Saffron, Spices and Ground Almonds)
Majoon, or Date Smoothie with Toasted Nut Topping
Dips, Dressings, Spreads and Other Condiments:
Salads:
Green Bean and Herb Salad
Prue Leith’s Avocado Salad with Strawberry Sauce
Rhubarb, Strawberry and Baby Arugula Salad with a Mint-Balsamic Dressing
Seared Green Peppers with Feta, Olives and Capers
Shaved Kohlrabi and Apple Salad with Pecans, Mint and Lemon
Sorghum Salad with Arugula, Roasted Beets, Basil and Pine Nuts
Prue Leith’s Avocado Salad with Strawberry Sauce
Rhubarb, Strawberry and Baby Arugula Salad with a Mint-Balsamic Dressing
Seared Green Peppers with Feta, Olives and Capers
Shaved Kohlrabi and Apple Salad with Pecans, Mint and Lemon
Sorghum Salad with Arugula, Roasted Beets, Basil and Pine Nuts
Sides, Starters and Simple Meals:
Soups:
Avgolemono (Lemon Chicken Soup)
Caramelized Leek and Yogurt Soup with Browned Butter
Cream of Barley Soup (Persian Shchi Soup)
Caramelized Leek and Yogurt Soup with Browned Butter
Cream of Barley Soup (Persian Shchi Soup)
Mushroom Risotto Soup
Pea and Arugula Soup with Dill-Parsley Pesto
Tunisian Soup with Chard, Chickpeas and Harissa
Pea and Arugula Soup with Dill-Parsley Pesto
Tunisian Soup with Chard, Chickpeas and Harissa
Vegetables and Vegetarian Dishes:
Green Beans with Coriander-Coconut Crust
Jalapeño Cream Corn
Leeks with Prunes and Cinnamon
Peng’s Home-Style Bean Curd
Persian-Style Butternut Squash
Leeks with Prunes and Cinnamon
Peng’s Home-Style Bean Curd
Persian-Style Butternut Squash
Potato, Spinach and Chickpea Kibbeh with a Mint and Chive Yogurt Sauce
Grains and Pastas:
Dirty Rice with Smoked Sausage and Okra
Farro Casserole with Cranberries, Squash, Kale and a Sage Béchamel
Finnish-Style Pasta with Salmon and a Dijon-Mustard Cream Sauce
Fresh Herbed Pasta
Kadirga Pilaf with Apricots, Pistachios, Almonds, Herbs and a Bechamel Sauce
Farro Casserole with Cranberries, Squash, Kale and a Sage Béchamel
Finnish-Style Pasta with Salmon and a Dijon-Mustard Cream Sauce
Fresh Herbed Pasta
Kadirga Pilaf with Apricots, Pistachios, Almonds, Herbs and a Bechamel Sauce
Soba Noodles with Broccoli and Spinach in a Peppery Peanut Butter Dressing
Soba Noodles with Tokyo Turnips and Miso Butter
Soba Noodles with Tokyo Turnips and Miso Butter
Savory Pies and Tarts:
Meat and Fish:
Breads, Pizzas and Quickbreads:
Bakesale Betty’s Banana Bread with Cinnamon Crumble Topping
Blackberry Crumb Muffins
Butternut Squash Pizza with Gorgonzola and Three-Herb Gremolata
Blackberry Crumb Muffins
Butternut Squash Pizza with Gorgonzola and Three-Herb Gremolata
Orange Oat Cream Scones with Toasted Walnuts
Pane Integrale (Whole Wheat No-Knead Bread)
Quick, Yeasty Pizza Dough
Pane Integrale (Whole Wheat No-Knead Bread)
Quick, Yeasty Pizza Dough
Cakes and Cupcakes:
Amazing Vegan Chocolate Cake
Apple Bundt Cake with Spiced Apple Butter and a Walnut Oil Glaze
Apple Ricotta Cake (or Louisa’s Cake)
Butter Mochi
Citrus Olive Oil Cake
Apple Bundt Cake with Spiced Apple Butter and a Walnut Oil Glaze
Apple Ricotta Cake (or Louisa’s Cake)
Butter Mochi
Citrus Olive Oil Cake
Chocolate and Zucchini Bundt Cake
Chocolate Bundt Cake with Toasted Coconut Filling and Chocolate Ganache
Chocolate Bundt Cake with Toasted Coconut Filling and Chocolate Ganache
Old-Fashioned Chocolate Cupcakes with Pistachio Buttercream Frosting
Pistachio-Semolina Cake with Cinnamon Syrup and Rose Petals
Pistachio-Semolina Cake with Cinnamon Syrup and Rose Petals
Tiramisu Cake
Walnut and Halva Cake (Persian Loaf Cake)
Watergate Cake with Impeachment Frosting (Pistachio Cake with Pistachio Frosting)
Walnut and Halva Cake (Persian Loaf Cake)
Watergate Cake with Impeachment Frosting (Pistachio Cake with Pistachio Frosting)
Cookies:
Kourambiedes (Greek Butter Cookies)
Nusstaler (Chocolate-Dipped Hazelnut Cookies)
Pizzelles with Saffron Whipped Cream
Nusstaler (Chocolate-Dipped Hazelnut Cookies)
Pizzelles with Saffron Whipped Cream
Ice Creams and Ice Pops:
Greek Yogurt and Lime Ice Pops
Lemon Poppy Seed Ice Cream
Mint Chip Frozen Yogurt
Oatmeal Cookie Ice Cream Sandwiches
Lemon Poppy Seed Ice Cream
Mint Chip Frozen Yogurt
Oatmeal Cookie Ice Cream Sandwiches
Sweet Pies and Tarts:
Hot Chocolate Pies with Cinnamon
Orange and Vanilla Baklava with Pistachios (Istanbul Baklava)
Peanut Butter-Apple Tart
Orange and Vanilla Baklava with Pistachios (Istanbul Baklava)
Peanut Butter-Apple Tart
Custards, Puddings, Panna Cotta and Porridges:
Far Breton
Greek Halvas (also qualifies as breakfast)
Lemon Yogurt Cake with Pistachios (Custard Cake)
Greek Halvas (also qualifies as breakfast)
Lemon Yogurt Cake with Pistachios (Custard Cake)
Fruit Desserts:
Apple Blueberry Crumbles for Two
Chocolate Pavlova with a Honeyed Greek Yogurt Whipped Cream and Fresh Winter Fruit
Chocolate Pavlova with a Honeyed Greek Yogurt Whipped Cream and Fresh Winter Fruit
Good Miscellaneous Treats:
Cashew Marzipan
Jujube Spoon Sweet
Matcha (Green Tea) Pavlova with Kinako Whipped Cream
Middle Eastern Pickled Turnips (Torshi Left)
Peach Almond Conserva with Marsala
Pink Grapefruit Marmalade
Jujube Spoon Sweet
Matcha (Green Tea) Pavlova with Kinako Whipped Cream
Middle Eastern Pickled Turnips (Torshi Left)
Peach Almond Conserva with Marsala
Pink Grapefruit Marmalade
Dining with Dostoevsky 