Bean Lover: Chickpeas à la Grecque

The past few weeks, after all the hoopla surrounding the wedding, have been a slow and steady descent back into normalcy. The tupperware full of wedding cookies is now gone, the Greek's parents have returned to Thessaloniki and the weather has taken a dramatically cold turn for October, one that we feel acutely as the…

Almost a Memory: Thessaloniki

Writing this post, my last about my trip to Greece, I'm sitting in an air-conditioned apartment in New York City; while the past few days have been wonderful, my legs are more than a tad sore and I'm two shades short of exhausted. There's a part of me that longs for home (oh, to cook…