Humble Greek Fare

 If I remember correctly, it was during spring break of my first year of grad school that one of my closest friends made "the prophecy." It was one of those whirlwind New York trips I used to take in those days: trips to the theater, an evening dancing at Beauty Bar, enough sugar in two…

Seize the Day

A funny thing happened recently. After all of the chaos of the semester--tutoring, meetings, technological difficulties--and feeling like somebody who had often been spread too thin, I suddenly noticed that life had become awfully quiet again. Possibly too quiet. Although there was a part of me that rejoiced at my newfound freedom, there were also a few…

Syrupy Sweets: A True Turkish Delight

Become the sky. Take an axe to the prison wall. Escape. -Rumi I recently watched the documentary, Oma and Bella, which tells the story of two widowed Holocaust survivors who live together in Berlin and spend most of their days cooking. Food seems to be one of the only things that eases the burden of their…

Pillows of Poppy Seeds

If I had to pick my favorite muffin flavor, it would undoubtedly be something fruity, or maybe even with a cream cheese filling. In my carefree college days when I would find myself at Nussbaum and Wu for an afternoon snack, I would choose either blueberry or pumpkin/chocolate cheese, always turning my nose up at…

Thoroughly Whipped

In fact, she'd long since disposed of her braid and her dimples, and instead toiled for her husband and her mother, raised the children, loyally ran for him, her lord and master, to the fresh food market, didn't have time for anything, and yet miraculously was always everywhere on time (she tried so hard to…