Food for Thought

Lately, life has been just a touch too busy, but busy in the best possible way. Last weekend, after the Greek returned from his month of traveling, we took a trip to Carmel and Big Sur and, though it was lovely to have a moment to catch my breath, the long days spent looking at…

Happy in the Snow Heap

For a while, what with all this moving and settling I was becoming frantic, schizophrenic, and even,¬†perhaps, necrophilic, combined with anguish, frustration and ill-temper. But, finally getting into the book-work again, I find I work awfully slowly. There is so much that has been written, by people so much more professional than I, that I…