A Soup Fit for the Spring Table

Deep in her soul, however, she was waiting for something to happen. Like a sailor in distress, she would gaze out over the solitude of her life with desperate eyes, seeking some white sail in the mists of the far-off horizon. She did not know what this chance event would be, what wind would drive…

Five Days of Sandwiches

But there is great dignity in allowing oneself to keep clear about what is good, and it is what I think of when I hear the term "good taste." Whether things were ever simpler than they are now, or better if they were, we can't know. We do know that people have always found ways…

One Day in Estonia

It's hard to believe, but my European archival adventure is quickly coming to an end. In a way, it seems like much more than 5 weeks have gone by. I don't know if that's because so many of my days started to blend together thanks to the whirl and click of microfiche (a surreal experience…

Overcoming Culinary Bias: Learning to Love Lima Beans

 With postwar guilt, he decried bratwurst, sauerbraten, and Konigsberger Klopse as dishes verging on poison. They were the Hitler of foods. Instead, he looked to our own Greek diet--our eggplant aswim in tomato sauce, our cucumber dressings and fish egg-spreads, our pilafi, raisins and figs--as potential curatives, as live-giving, artery-cleansing, skin-smoothing wonder drugs...They didn't call…

Pizza and a Puerto Rican Treat…

There is a silence where hath been no sound. -Thomas Hood ("Silence") I know I've written about pizza before, but, frankly, when all is said and done, it's something worth revisiting again and again. Pizza is just one of those irresistible comfort foods: you put whatever you're in the mood for on top of a…