Like a Homecoming

 He has, if the truth be told, been putting it off for months: the moment when he must face the blank page, strike the first note, see what he is worth. -J.M. Coetzee (Disgrace) May, the Emerald month, has arrived in all of its glory, bringing with it its usual companions of bright colors, blossoms, sunshine,…

Finland, Through a Simple Pasta

Let your soul be whole or split, let your perception of the world be mystical, realistic, skeptical, or even idealistic (if you are so misfortunate), let the creative devices be impressionistic, realistic, naturalistic, the content lyrical or narrative, let there be mood, impression -- whatever you like; only I beg you, be logical -- and…

The Possibilities of Parsley

 An old Chinese proverb has it, "To eat well requires an adventurous spirit." -John Thorne (foreword to An Omelette and a Glass of Wine)Sometimes you come across recipes that you really believe in. For me, oddly enough, this recipe for parsley juice is one of those recipes. I don't know why I'm so taken with…

Overcoming Culinary Bias: Learning to Love Lima Beans

 With postwar guilt, he decried bratwurst, sauerbraten, and Konigsberger Klopse as dishes verging on poison. They were the Hitler of foods. Instead, he looked to our own Greek diet--our eggplant aswim in tomato sauce, our cucumber dressings and fish egg-spreads, our pilafi, raisins and figs--as potential curatives, as live-giving, artery-cleansing, skin-smoothing wonder drugs...They didn't call…