Anything But Bland

This past summer, while having dinner with a friend and her parents, we started talking about the dishes that we would always ask our mothers to make when we were home visiting. For my friend, the answer came quite easily: spaghetti and meatballs. When it was my turn, however, I had to stop and think.…

Caramelized Garlicky Glee

Fate has a thousand wiles when it chooses to impose on us its incomprehensible whims. A temporary blackout, a moment of inattention or blindness is enough to insinuate an act between the Scylla and Charybdis of decision. Afterward, with hindsight, we may endlessly ponder that act, explain our motives, try to discover our true intentions; but the act remains irrevocable.-Bruno…

Dipping Season

I can hardly believe that, less than a week ago, I was rambling through Carmel, Monterey and Point Lobos, almost without a care in the world. To put it mildly, all of that seems like a lifetime ago. The Greek and I returned to various tasks in Berkeley last Tuesday evening and now, one Greek…

Pizza and a Puerto Rican Treat…

There is a silence where hath been no sound. -Thomas Hood ("Silence") I know I've written about pizza before, but, frankly, when all is said and done, it's something worth revisiting again and again. Pizza is just one of those irresistible comfort foods: you put whatever you're in the mood for on top of a…

Venturing into Vegan, Part II

“Spend the afternoon. You can't take it with you.” -Annie Dillard I'll be honest with you: not many of the recipes I make and post on this blog go through an experimental "let's try this and see how it tastes" test run. And this isn't to say that everything I touch automatically turns to gold.…

Makeshift Mondays

Art is not a pleasure, a solace, or an amusement; art is a great matter. Leo Tolstoy (What is Art?)Ok, ok, I know what you're thinking: anybody can make a sandwich. That is in fact a true statement. In fact, its very truth is probably the reason that I'm telling you about it. It's not…