Food for Thought

She worked briskly and efficiently, taking her brush and pan from the drawing-room to the top of the stairs and making her way back down, a step at a time; after that she filled a bucket with water, fetched her kneeling-mat, and began to wash the hall floor. Vinegar was all she used. Soap left…

Food for Thought

"Sometimes I wonder if man was really meant to discover magic," Fogg said expansively. "It doesn't really make sense. It's a little too perfect, don't you think? If there's a single lesson that life teaches us, it's that wishing doesn't make it so. Words and thoughts don't change anything. Language and reality are kept strictly…

A Walk Through Brussel/Bruxelles

When I emerged from the train station into the city of Brussels this past summer, I was transfixed by  its old world beauty and the storybook quality that the Gothic architecture imparted to the landscape. Although a part of me felt that I had stumbled into some kind of magical kingdom of waffles, frites and…

Still Rotating, Two Years Later

 "A good rotation. A rotation I define as the experiencing of the new beyond the expectation of the experiencing of the new. For example, taking one's first trip to Taxco would not be a rotation, or no more than a very ordinary rotation; but getting lost on the way and discovering a hidden valley would…