A Tale of Two Pizzas

At the best of times, January can feel like the bleakest month. The twinkling Christmas lights disappear, grey rules the sky and, after any snowfall, the pristine landscape that seems to mirror the blank slate of the new year turns into a muddy mess. This year, however, things feel even more grim, fraught with anxiety…

Seasonal Confusion

Something tells me that writing a post about butternut squash isn't exactly seasonally appropriate (who, after all, wants to think about a winter squash when there are artichokes and asparagus and strawberries?), but, nevertheless, I will tell you about it anyway. Not only is it a unique way of preparing butternut squash, a real game…

A Breath of Fresh Air

 The past few weeks have been several shades of brutal. No matter what I've been doing, whether speed reading a book with a looming library due date or keeping up with the piles of dishes that always manage to accumulate when I'm looking the other way, I've felt more than a little pressed for time.…

Gnocchi for the New Year

Those of you who may catch the odd whisper, the odd squeak, so easily mistake my words for breezes rustling the dry reeds...But I've always been of a determined nature. Patient, they used to call me. I like to see a thing through to the end. -Margaret Atwood (The Penelopiad) Happy New Year, dear readers!…