Humble Greek Fare

 If I remember correctly, it was during spring break of my first year of grad school that one of my closest friends made "the prophecy." It was one of those whirlwind New York trips I used to take in those days: trips to the theater, an evening dancing at Beauty Bar, enough sugar in two…

Food for Thought

Lately, I've been thinking a lot about recipes, cookbooks and food blogging. Who am I kidding? Whenever I come to this space, this is what I inevitably think about. But, this time at least, it goes a little deeper than my usual interest in these issues. In part, this is because of the Piglet, Food52's…