The past few weeks have been several shades of brutal. No matter what I've been doing, whether speed reading a book with a looming library due date or keeping up with the piles of dishes that always manage to accumulate when I'm looking the other way, I've felt more than a little pressed for time.…
As hard as it is to believe, it seems we've officially entered the mad holiday dash. This is the time of year when recipes for cookies, holiday party fare and festive cocktails abound on the internet; while I usually love the holiday spirit that overtakes the blogging world in December, this year I've been more…
In the aftermath of the academic interview I had recently, I felt the need to treat myself to a little something out of the ordinary. I remembered that Rene Redzepi, the chef behind Copenhagen's Noma, would be in town to promote his new cookbook, A Work in Progress (you can also watch the book trailer,…
Dining with Dostoevsky 